adrianmott.com

Late last night, Taylor and I launched a new food site/blog called “The Fresh Dish“.  The concept for the site revolved around the fact that so many of our friends love food – so we decided to provide a portal for them to write about it.  So far the response from who we considered our potential writers has been awesome.  So please check out the site – http://thefreshdish.com.

Moving forward, we’ll mostly be focusing on recipes, stories from travelling, restaurants and restaurant reviews, etc…If you do like what you see and are interested in writing, please let me know and we can talk about it.

We are planning on launching 2 other sites/blogs like this one – covering music on one side and arts and books on the other.  So please look for these sites coming online in the near future as well.  As for now, speaking of good food, here’s a video with Mario Batali making Ragu Bolognese – intense!  According to the video, he cooks this sauce for hours!  Not your mom’s average pasta sauce (unless you’re from Bologna).